Baked Eggs

One of my favorite ways to prepare for the week is to bake a batch of eggs. They come out the perfect size for the "Thin" Breakfast Sandwich or anything else you might want to come up with. You can also do this with egg substitute, but the cook time will probably be less.

You will need:

• 6 large eggs (pictured are Extra Large eggs because that's what I had)
• a muffin top pan (ramekins or extra large muffin pan can also be used)

Preheat oven to 350 degrees. Spray pan lightly with canola oil (or any oil you like), using a Misto. Crack 1 egg into each muffin top section. Poke egg yolk with a fork and very, very lightly combine with the egg white...

Place in oven for 7-10 minutes (I go with 7 minutes because they will be reheated later in the week. I try to avoid the eggs becoming overdone and rubbery).

Now your eggs are ready for the morning, or any time, all week long. It takes almost no effort at all and can be a God send in the mornings.